Summer is here, and the weather is very hot. What can be more enjoyable than drinking a cup of milk tea? As the saying goes: It is better to have no food for a day than tea for a day. To brew a pot of mellow milk tea, in addition to the quality of the tea itself, the water quality, heat, and the proportion of tea milk are also important. Generally speaking, delicious milk tea is not as good as more milk. It should have the same proportion of tea and milk. It has both the fragrance of tea and the sweetness of milk. Both of them taste bad. Also, after the milk tea is boiled, it should be drunk immediately or kept in a hot pot for drinking. Because the pot is kept for a long time, the pot rust will affect the color, fragrance and taste of the milk tea.

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